Fish Meat
Gadre jus-like lobster bite surimi is a Japanese word that literally means "Ground meat". Surimi is made from mince of prime portions of white fish, that is headed & gutted and the bones & skin removed. This fish mince is given a through wash to remove fats, blood, enzymes to form clean, odourless and healthy surimi. Is the perfect accompaniment to your snack time conversations.
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Pieces in a pack
A deliciously healthy party snack
Ready to fry seafood starter coated in crispy breadcrumbs
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